LUIS JOSE ROYO MARTIN-rekin lankidetzan egindako argitalpenak (7)

2022

  1. Differences in the microRNAs Levels of Raw Milk from Dairy Cattle Raised under Extensive or Intensive Production Systems

    Veterinary Sciences, Vol. 9, Núm. 12

2020

  1. Caracterización morfológica y genética de poblaciones locales de maíz para forraje y grano: Avance de resultados

    Tecnología agroalimentaria: Boletín informativo del SERIDA, Núm. 23, pp. 6-11

2010

  1. Y-specific microsatellites reveal an African subfamily in taurine (Bos taurus) cattle

    Animal Genetics, Vol. 41, Núm. 3, pp. 232-241

2003

  1. Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses

    Meat Science, Vol. 64, Núm. 3, pp. 249-258

  2. Using pedigree information to monitor genetic variability of endangered populations: The Xalda sheep breed of Asturias as an example

    Journal of Animal Breeding and Genetics, Vol. 120, Núm. 2, pp. 95-105

2002

  1. Genetic relationships between calving date, calving interval, age at first calving and type traits in beef cattle

    Livestock Production Science, Vol. 78, Núm. 3, pp. 215-222

2001

  1. The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry

    Trends in Food Science and Technology, Vol. 12, Núm. 10, pp. 370-381