Publications in collaboration with researchers from Aristotle University of Thessaloniki (2)

2011

  1. High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 2, pp. 475-480

2010

  1. Fish allergy risk derived from ambiguous vernacular fish names: Forensic DNA-based detection in Greek markets

    Food Research International, Vol. 43, Núm. 8, pp. 2214-2216