Publikationen in Zusammenarbeit mit Forschern von Instituto de Productos Lácteos de Asturias (35)

2023

  1. Immunometabolic Profile Associated with Progressive Damage of the Intestinal Mucosa in Adults Screened for Colorectal Cancer: Association with Diet

    International Journal of Molecular Sciences, Vol. 24, Núm. 22

2020

  1. Comparison of different dietary indices as predictors of inflammation, oxidative stress and intestinal microbiota in middle-aged and elderly subjects

    Nutrients, Vol. 12, Núm. 12, pp. 1-17

2019

  1. Exploring the interactions between serum free fatty acids and fecal microbiota in obesity through a machine learning algorithm

    Food Research International, Vol. 121, pp. 533-541

  2. Predicting obesity from gut microbial composition and lipid profile; does gender matter?

    Abstracts of the 10th Workshop on Probiotics and Prebiotics - Annals of Nutritions & Metabolism 2019;74(suppl 1):1–31

2018

  1. Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 40, pp. 10438-10446

  2. Real-time monitoring of HT29 epithelial cells as an in vitro model for assessing functional differences among intestinal microbiotas from different human population groups

    Journal of Microbiological Methods, Vol. 152, pp. 210-216

  3. The role of gut microbiota in lupus: what we know in 2018?

    Expert Review of Clinical Immunology, Vol. 14, Núm. 10, pp. 787-792

2017

  1. Free fatty acids profiles are related to gut microbiota signatures and short-chain fatty acids

    Frontiers in Immunology, Vol. 8, Núm. JUL

  2. Intestinal dysbiosis is associated with altered short-chain fatty acids and serum-free fatty acids in systemic lupus erythematosus

    Frontiers in Immunology, Vol. 8, Núm. JAN

  3. Microbiota y balance oxidante-antioxidante en lupus eritematoso sistémico

    Nutricion Hospitalaria, Vol. 34, Núm. 4, pp. 934-941

2016

  1. Allergic patients with long-term asthma display low levels of bifidobacterium adolescentis

    PLoS ONE, Vol. 11, Núm. 2

  2. Antibodies to paraoxonase 1 are associated with oxidant status and endothelial activation in rheumatoid arthritis

    Clinical Science, Vol. 130, Núm. 21, pp. 1889-1899

  3. Intestinal dysbiosis in systemic lupus erythematosus: Cause or consequence?

    Current Opinion in Rheumatology, Vol. 28, Núm. 5, pp. 515-522

  4. Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects

    Food and Function, Vol. 7, Núm. 1, pp. 104-109

  5. Th17 responses and natural IgM antibodies are related to gut microbiota composition in systemic lupus erythematosus patients

    Scientific Reports, Vol. 6

2015

  1. A single mutation in the gene responsible for the mucoid phenotype of Bifidobacterium animalis subsp. lactis confers surface and functional characteristics

    Applied and Environmental Microbiology, Vol. 81, Núm. 23, pp. 7960-7968

  2. Ranking the impact of human health disorders on gut metabolism: Systemic lupus erythematosus and obesity as study cases

    Scientific Reports, Vol. 5

  3. Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population

    Journal of the American College of Nutrition, Vol. 34, Núm. 2, pp. 135-141

  4. The effects of bifidobacterium breve on immune mediators and proteome of ht29 cells monolayers

    BioMed Research International, Vol. 2015

2014

  1. Association of levels of antibodies from patients with inflammatory bowel disease with extracellular proteins of food and probiotic bacteria

    BioMed Research International, Vol. 2014