Association of levels of antibodies from patients with inflammatory bowel disease with extracellular proteins of food and probiotic bacteria

1. Hevia, A.
2. López, P.
3. Suárez, A.
4. Jacquot, C.
5. Urdaci, M.C.
6. Margolles, A.
7. Sánchez, B.

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DOI: 10.1155/2014/351204 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus