Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

  1. Gutiérrez-Díaz, I.
  2. Fernández-Navarro, T.
  3. Salazar, N.
  4. Bartolomé, B.
  5. Moreno-Arribas, M.V.
  6. López, P.
  7. Suárez, A.
  8. De Los Reyes-Gavilán, C.G.
  9. Gueimonde, M.
  10. González, S.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2018

Volume: 66

Issue: 40

Pages: 10438-10446

Type: Article

DOI: 10.1021/ACS.JAFC.8B04102 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus