Sequential window acquisition of all theoretical mass spectra (SWATH-MS) as an emerging proteomics approach for the discovery of dark-cutting beef biomarkers

  1. González-Blanco, L.
  2. Oliván, M.
  3. Diñeiro, Y.
  4. Bravo, S.B.
  5. Sierra, V.
  6. Gagaoua, M.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2024

Alea: 217

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2024.109618 GOOGLE SCHOLAR