Can environmental factors increase oxidative responses in fish exposed to polycyclic aromatic hydrocarbons (PAHs)?

  1. Recabarren-Villalón, T.
  2. Ronda, A.C.
  3. Girones, L.
  4. Marcovecchio, J.
  5. Amodeo, M.
  6. Arias, A.H.
Aldizkaria:
Chemosphere

ISSN: 1879-1298,  0045-6535

Argitalpen urtea: 2024

Alea: 355

Mota: Artikulua

DOI: 10.1016/J.CHEMOSPHERE.2024.141793 GOOGLE SCHOLAR
Datuen iturria: Scopus