Can environmental factors increase oxidative responses in fish exposed to polycyclic aromatic hydrocarbons (PAHs)?

  1. Recabarren-Villalón, T.
  2. Ronda, A.C.
  3. Girones, L.
  4. Marcovecchio, J.
  5. Amodeo, M.
  6. Arias, A.H.
Zeitschrift:
Chemosphere

ISSN: 1879-1298 0045-6535

Datum der Publikation: 2024

Ausgabe: 355

Art: Artikel

DOI: 10.1016/J.CHEMOSPHERE.2024.141793 GOOGLE SCHOLAR