Sensory versus personal environment as antecedents of the creative food tourism experience

  1. Molina-Collado, A.
  2. Santos-Vijande, M.L.
  3. Gómez-Rico, M.
  4. Santos del Cerro, J.
Aldizkaria:
International Journal of Hospitality Management

ISSN: 0278-4319

Argitalpen urtea: 2024

Alea: 118

Mota: Artikulua

DOI: 10.1016/J.IJHM.2023.103688 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus