Sensory versus personal environment as antecedents of the creative food tourism experience
- Molina-Collado, A.
- Santos-Vijande, M.L.
- Gómez-Rico, M.
- Santos del Cerro, J.
Zeitschrift:
International Journal of Hospitality Management
ISSN: 0278-4319
Datum der Publikation: 2024
Ausgabe: 118
Art: Artikel