Sensory versus personal environment as antecedents of the creative food tourism experience

  1. Molina-Collado, A.
  2. Santos-Vijande, M.L.
  3. Gómez-Rico, M.
  4. Santos del Cerro, J.
Revista:
International Journal of Hospitality Management

ISSN: 0278-4319

Any de publicació: 2024

Volum: 118

Tipus: Article

DOI: 10.1016/J.IJHM.2023.103688 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus