Impact of Lactobacillus acidophilus—La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model

  1. Salgaço, M.K.
  2. de Oliveira, F.L.
  3. Sartoratto, A.
  4. Mesa, V.
  5. Mayer, M.P.A.
  6. Sivieri, K.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2023

Alea: 9

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/FERMENTATION9080740 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus