Impact of Lactobacillus acidophilus—La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model

1. Salgaço, M.K.
2. de Oliveira, F.L.
3. Sartoratto, A.
4. Mesa, V.
5. Mayer, M.P.A.
6. Sivieri, K.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FERMENTATION9080740 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus