Impact of Lactobacillus acidophilus—La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model

  1. Salgaço, M.K.
  2. de Oliveira, F.L.
  3. Sartoratto, A.
  4. Mesa, V.
  5. Mayer, M.P.A.
  6. Sivieri, K.
Revista:
Fermentation

ISSN: 2311-5637

Any de publicació: 2023

Volum: 9

Número: 8

Tipus: Article

DOI: 10.3390/FERMENTATION9080740 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus