Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production

  1. Abarquero, D.
  2. Bodelón, R.
  3. Flórez, A.B.
  4. Fresno, J.M.
  5. Renes, E.
  6. Mayo, B.
  7. Tornadijo, M.E.
Revista:
LWT

ISSN: 0023-6438

Ano de publicación: 2023

Volume: 180

Tipo: Artigo

DOI: 10.1016/J.LWT.2023.114709 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus