Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production

  1. Abarquero, D.
  2. Bodelón, R.
  3. Flórez, A.B.
  4. Fresno, J.M.
  5. Renes, E.
  6. Mayo, B.
  7. Tornadijo, M.E.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2023

Alea: 180

Mota: Artikulua

DOI: 10.1016/J.LWT.2023.114709 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus