Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production

  1. Abarquero, D.
  2. Bodelón, R.
  3. Flórez, A.B.
  4. Fresno, J.M.
  5. Renes, E.
  6. Mayo, B.
  7. Tornadijo, M.E.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2023

Volum: 180

Tipus: Article

DOI: 10.1016/J.LWT.2023.114709 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus