Dairy Starter Cultures

  1. Rodríguez, A.
  2. Martínez, B.
  3. Suárez, J.E.
Book:
Handbook of Plant-Based Fermented Food and Beverage Technology: Volume 1-2, Second Edition

ISBN: 9781439849040

Year of publication: 2012

Volume: 1-2

Pages: 31-48

Type: Book chapter

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Data source: Scopus