From the economic crisis to the COVID-19 pandemic in Spain: The challenges for healthy eating in times of crisis

  1. Díaz-Méndez, C.
  2. Ramos-Truchero, G.
Aldizkaria:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Argitalpen urtea: 2023

Alea: 31

Mota: Artikulua

DOI: 10.1016/J.IJGFS.2022.100655 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus