From the economic crisis to the COVID-19 pandemic in Spain: The challenges for healthy eating in times of crisis

  1. Díaz-Méndez, C.
  2. Ramos-Truchero, G.
Revista:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Any de publicació: 2023

Volum: 31

Tipus: Article

DOI: 10.1016/J.IJGFS.2022.100655 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus