Microbial interactions within the cheese ecosystem and their application to improve quality and safety
- Mayo, B.
- Rodríguez, J.
- Vázquez, L.
- Flórez, A.B.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2021
Volumen: 10
Número: 3
Type: Révision
