Microbial interactions within the cheese ecosystem and their application to improve quality and safety

  1. Mayo, B.
  2. Rodríguez, J.
  3. Vázquez, L.
  4. Flórez, A.B.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 3

Mota: Berrikuspena

DOI: 10.3390/FOODS10030602 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus