Detection of Foodborne Pathogens Using Nanoparticles. Advantages and Trends

  1. Prado, M.
  2. Espiña, B.
  3. Fernandez-Argüelles, M.T.
  4. Diéguez, L.
  5. Fuciños, P.
  6. Vial, S.
  7. Oliveira, J.M.
  8. Reis, R.L.
  9. Boehme, K.
Liburua:
Antimicrobial Food Packaging

ISBN: 9780128007235

Argitalpen urtea: 2016

Orrialdeak: 183-201

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-800723-5.00014-0 GOOGLE SCHOLAR