Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase
- Sanhueza, L.
- García, P.
- Giménez, B.
- Benito, J.M.
- Matos, M.
- Gutiérrez, G.
CRediT (researchers' contribution):
Sanhueza, L.:
Methodology, Investigation, DataCuration, Writing original draft, documento.contribucion.FUNDINGACQUISITION.
García, P.:
Methodology, Formal analysis, DataCuration, Writing review editing, Supervision, documento.contribucion.FUNDINGACQUISITION.
Giménez, B.:
Conceptualization, Validation, Writing review editing, Visualization.
Benito, J.M.:
Conceptualization, Validation, Writing review editing.
Matos, M.:
Conceptualization, Methodology, Formal analysis, Investigation, Resources, DataCuration, Writing review editing, Visualization, Supervision, documento.contribucion.FUNDINGACQUISITION.
Gutiérrez, G.:
Methodology, Validation, Resources, DataCuration, Writing original draft, Writing review editing, Supervision, Project administration, documento.contribucion.FUNDINGACQUISITION.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2022
Volume: 11
Issue: 3
Type: Article
