Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase
- Sanhueza, L.
- García, P.
- Giménez, B.
- Benito, J.M.
- Matos, M.
- Gutiérrez, G.
Revista:
Foods
ISSN: 2304-8158
Any de publicació: 2022
Volum: 11
Número: 3
Tipus: Article