New insights on the impact of cattle handling on post-mortem myofibrillar muscle proteome and meat tenderization

1. Sierra, V.
2. González-Blanco, L.
3. Diñeiro, Y.
4. Díaz, F.
5. García-Espina, M.J.
6. Coto-Montes, A.
7. Gagaoua, M.
8. Oliván, M.

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DOI: 10.3390/FOODS10123115 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus