Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate
- Pérez-Neira, D.
- Copena, D.
- Armengot, L.
- Simón, X.
Revue:
Journal of Environmental Management
ISSN: 1095-8630, 0301-4797
Année de publication: 2020
Volumen: 276
Type: Article
