Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate

  1. Pérez-Neira, D.
  2. Copena, D.
  3. Armengot, L.
  4. Simón, X.
Revista:
Journal of Environmental Management

ISSN: 1095-8630,  0301-4797

Any de publicació: 2020

Volum: 276

Tipus: Article

DOI: 10.1016/J.JENVMAN.2020.111306 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus