La escasez de alimentos en la Guerra de Cuba.

  1. Ismael Sarmiento Ramírez
  2. Martha Mosquera
Revista:
Militaria: revista de cultura militar

ISSN: 0214-8765

Año de publicación: 2003

Título del ejemplar: La Historia de Castilla, Milicia y Marina

Número: 17

Páginas: 199-235

Tipo: Artículo

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Otras publicaciones en: Militaria: revista de cultura militar

Resumen

This essay proves that very few branches of the Cuban Liberating Army where well fed and supplied during the wars against Spain (1868-1898). The soldiers could shift from abundance to the lack of the most elementary sources of nourishment. The lack of food was one of the disadvantages that the Cuban rebels had to cope with constantly. Thisforced them to try and find a variety of nutritional formulae.

Fuente de los datos: Dialnet