La escasez de alimentos en la Guerra de Cuba.
- Ismael Sarmiento Ramírez
- Martha Mosquera
ISSN: 0214-8765
Année de publication: 2003
Titre de la publication: La Historia de Castilla, Milicia y Marina
Número: 17
Pages: 199-235
Type: Article
D'autres publications dans: Militaria: revista de cultura militar
Résumé
This essay proves that very few branches of the Cuban Liberating Army where well fed and supplied during the wars against Spain (1868-1898). The soldiers could shift from abundance to the lack of the most elementary sources of nourishment. The lack of food was one of the disadvantages that the Cuban rebels had to cope with constantly. Thisforced them to try and find a variety of nutritional formulae.