La escasez de alimentos en la Guerra de Cuba.

  1. Ismael Sarmiento Ramírez
  2. Martha Mosquera
Aldizkaria:
Militaria: revista de cultura militar

ISSN: 0214-8765

Argitalpen urtea: 2003

Zenbakien izenburua: La Historia de Castilla, Milicia y Marina

Zenbakia: 17

Orrialdeak: 199-235

Mota: Artikulua

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Beste argitalpen batzuk: Militaria: revista de cultura militar

Laburpena

This essay proves that very few branches of the Cuban Liberating Army where well fed and supplied during the wars against Spain (1868-1898). The soldiers could shift from abundance to the lack of the most elementary sources of nourishment. The lack of food was one of the disadvantages that the Cuban rebels had to cope with constantly. Thisforced them to try and find a variety of nutritional formulae.

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