Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits

  1. Schehl, B.
  2. Senn, T.
  3. Lachenmeier, D.W.
  4. Rodicio, R.
  5. Heinisch, J.J.
Applied Microbiology and Biotechnology

ISSN: 0175-7598

Year of publication: 2007

Volume: 74

Issue: 4

Pages: 843-850

Type: Article

DOI: 10.1007/S00253-006-0736-4 GOOGLE SCHOLAR