Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits

  1. Schehl, B.
  2. Senn, T.
  3. Lachenmeier, D.W.
  4. Rodicio, R.
  5. Heinisch, J.J.
Journal:
Applied Microbiology and Biotechnology

ISSN: 0175-7598

Year of publication: 2007

Volume: 74

Issue: 4

Pages: 843-850

Type: Article

DOI: 10.1007/S00253-006-0736-4 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus