Xenobiotics formed during food processing: Their relation with the intestinal microbiota and colorectal cancer

  1. Nogacka, A.M.
  2. Gómez-Martín, M.
  3. Suárez, A.
  4. González-Bernardo, O.
  5. de los Reyes-Gavilán, C.G.
  6. González, S.
Journal:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Year of publication: 2019

Volume: 20

Issue: 8

Type: Review

DOI: 10.3390/IJMS20080051 GOOGLE SCHOLAR
Data source: Scopus