Liquid-phase food fermentations with microbial consortia involving lactic acid bacteria: A review
- García, C.
- Rendueles, M.
- Díaz, M.
ISSN: 1873-7145, 0963-9969
Année de publication: 2019
Volumen: 119
Pages: 207-220
Type: Révision
Revue:
Food Research International
