Liquid-phase food fermentations with microbial consortia involving lactic acid bacteria: A review

  1. García, C.
  2. Rendueles, M.
  3. Díaz, M.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2019

Volume: 119

Pages: 207-220

Type: Review

DOI: 10.1016/J.FOODRES.2019.01.043 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus