Influence of heat pre-treatment on BSA tryptic hydrolysis and peptide release

  1. Arrutia, F.
  2. Puente, Á.
  3. Riera, F.A.
  4. Menéndez, C.
  5. González, U.A.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2016

Volumen: 202

Pages: 40-48

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.01.107 GOOGLE SCHOLAR
La source de données: Scopus