The relationship between phenolic compounds from diet and microbiota: Impact on human health

  1. Valdés, L.
  2. Cuervo, A.
  3. Salazar, N.
  4. Ruas-Madiedo, P.
  5. Gueimonde, M.
  6. González, S.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2015

Volumen: 6

Número: 8

Pages: 2424-2439

Type: Révision

DOI: 10.1039/C5FO00322A GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus