The relationship between phenolic compounds from diet and microbiota: Impact on human health

  1. Valdés, L.
  2. Cuervo, A.
  3. Salazar, N.
  4. Ruas-Madiedo, P.
  5. Gueimonde, M.
  6. González, S.
Aldizkaria:
Food and Function

ISSN: 2042-650X 2042-6496

Argitalpen urtea: 2015

Alea: 6

Zenbakia: 8

Orrialdeak: 2424-2439

Mota: Berrikuspena

DOI: 10.1039/C5FO00322A GOOGLE SCHOLAR