The relationship between phenolic compounds from diet and microbiota: Impact on human health

  1. Valdés, L.
  2. Cuervo, A.
  3. Salazar, N.
  4. Ruas-Madiedo, P.
  5. Gueimonde, M.
  6. González, S.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2015

Volume: 6

Issue: 8

Pages: 2424-2439

Type: Review

DOI: 10.1039/C5FO00322A GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus