Development of functional foods to fight against obesity - Opportunities for probiotics and prebiotics

  1. De Los Reyes-Gavilán, C.G.
  2. Delzenne, N.M.
  3. González, S.
  4. Gueimonde, M.
  5. Salazar, N.
Revue:
Agro Food Industry Hi-Tech

ISSN: 2035-4606,  1722-6996

Année de publication: 2014

Volumen: 25

Número: 6

Pages: 35-39

Type: Article

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La source de données: Scopus