Development of functional foods to fight against obesity - Opportunities for probiotics and prebiotics

  1. De Los Reyes-Gavilán, C.G.
  2. Delzenne, N.M.
  3. González, S.
  4. Gueimonde, M.
  5. Salazar, N.
Aldizkaria:
Agro Food Industry Hi-Tech

ISSN: 2035-4606,  1722-6996

Argitalpen urtea: 2014

Alea: 25

Zenbakia: 6

Orrialdeak: 35-39

Mota: Artikulua

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Datuen iturria: Scopus