A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index

  1. Llorente, D.D.
  2. Abrodo, P.A.
  3. González-Álvarez, J.
  4. de la Fuente, E.D.
  5. Alonso, J.J.M.
  6. Álvarez, M.D.G.
  7. Gomis, D.B.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5130,  1935-5149

Argitalpen urtea: 2013

Alea: 6

Zenbakia: 9

Orrialdeak: 2447-2454

Mota: Artikulua

DOI: 10.1007/S11947-012-0879-5 GOOGLE SCHOLAR
Datuen iturria: Scopus