Eating quality of beef from biotypes included in the PGI "Ternera Asturiana" showing distinct physicochemical characteristics and tenderization pattern
- Sierra, V.
- Guerrero, L.
- Fernández-Suárez, V.
- Martínez, A.
- Castro, P.
- Osoro, K.
- Rodríguez-Colunga, M.J.
- Coto-Montes, A.
- Oliván, M.
ISSN: 0309-1740
Datum der Publikation: 2010
Ausgabe: 86
Nummer: 2
Seiten: 343-351
Art: Artikel