Prophage induction in Lactococcus lactis by the bacteriocin Lactococcin 972

  1. Madera, C.
  2. García, P.
  3. Rodríguez, A.
  4. Suárez, J.E.
  5. Martínez, B.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2009

Volumen: 129

Número: 1

Pages: 99-102

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2008.11.004 GOOGLE SCHOLAR
La source de données: Scopus