Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce

1. Allende, A.
2. Martínez, B.
3. Selma, V.
4. Gil, M.I.
5. Suárez, J.E.
6. Rodríguez, A.