Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce

  1. Allende, A.
  2. Martínez, B.
  3. Selma, V.
  4. Gil, M.I.
  5. Suárez, J.E.
  6. Rodríguez, A.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Argitalpen urtea: 2007

Alea: 24

Zenbakia: 7-8

Orrialdeak: 759-766

Mota: Artikulua

DOI: 10.1016/J.FM.2007.03.002 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus