Food habits are associated with lipid peroxidation in an elderly population

  1. Lasheras, C.
  2. Gonzalez, S.
  3. Huerta, J.M.
  4. Lombardia, C.
  5. Ibañez, R.
  6. Patterson, A.M.
  7. Fernandez, S.
Revue:
Journal of the American Dietetic Association

ISSN: 0002-8223

Année de publication: 2003

Volumen: 103

Número: 11

Pages: 1480-1487

Type: Article

DOI: 10.1016/J.JADA.2003.08.023 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus