Food habits are associated with lipid peroxidation in an elderly population

  1. Lasheras, C.
  2. Gonzalez, S.
  3. Huerta, J.M.
  4. Lombardia, C.
  5. Ibañez, R.
  6. Patterson, A.M.
  7. Fernandez, S.
Journal:
Journal of the American Dietetic Association

ISSN: 0002-8223

Year of publication: 2003

Volume: 103

Issue: 11

Pages: 1480-1487

Type: Article

DOI: 10.1016/J.JADA.2003.08.023 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus