Food habits are associated with lipid peroxidation in an elderly population

  1. Lasheras, C.
  2. Gonzalez, S.
  3. Huerta, J.M.
  4. Lombardia, C.
  5. Ibañez, R.
  6. Patterson, A.M.
  7. Fernandez, S.
Aldizkaria:
Journal of the American Dietetic Association

ISSN: 0002-8223

Argitalpen urtea: 2003

Alea: 103

Zenbakia: 11

Orrialdeak: 1480-1487

Mota: Artikulua

DOI: 10.1016/J.JADA.2003.08.023 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus