Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses

  1. Díez, J.
  2. Bahamonde, A.
  3. Alonso, J.
  4. López, S.
  5. Del Coz, J.J.
  6. Quevedo, J.R.
  7. Ranilla, J.
  8. Luaces, O.
  9. Alvarez, I.
  10. Royo, L.J.
  11. Goyache, F.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2003

Volumen: 64

Número: 3

Pages: 249-258

Type: Article

DOI: 10.1016/S0309-1740(02)00185-7 GOOGLE SCHOLAR